Chinese use to eat it during "Dragon Boat Festival"
normally inside have meat, mushroom, peanut, dry oyster, chesnut, dry prawn, salty egg
Above is my clients pass down for me
This year i never go back to home for the festive
Recently my stomuch not felling so well
so i make scallop red date carrot corn poridge for lunch
2ndly, i am bit tired of the food court's meal :P
Taste super nice~with the salty chicken with ginger, yummy!
Wish i have a healthy body~
i should said, i should love and care myself more :P
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